Qualitative Changes of Cold Smoked Clarias gariepinus at Ambient and Cold Storage Conditions
نویسندگان
چکیده
منابع مشابه
Attitude, Perception and Judgment changes in cope with very cold weather conditions: a qualitative study
Significant psychological changes in extremely cold regions are considered as natural human reactions. Antarctica has very cold conditions and is considered a natural laboratory for many studies in various fields. Survival, in this harsh environment, is unmanageable without human preconditions; Antarctica with a focus on resilience and psychological adjustment, an opportunity for the individual...
متن کاملClarias batrachus AND Clarias gariepinus
...
متن کاملAntioxidant responses of Golden delicious apple under cold storage conditions. Nader Chaparzadeh* and Bahram Yavari
An understanding of biochemical events of cold storage may lead to more effective methods of preventing apple fruits from ripening and keeping their quality. This study aimed at determining the level of reduced and oxidized forms of ascorbic acid, and the activity of ascorbate peroxidase, catalase, and superoxide dismutase enzymes changes in pulp of Golden delicious apple cultivar during cold s...
متن کاملChanges in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage
Background: Blackberry is a seasonal harvested fruit that is also very fragile and perishes quickly. A comparative study was conducted to find out influence of cold storage on physicochemical parameters of wild and cultivated blackberry over a period of 12 days. Methods: The plant materials were composed of the blackberry fruit, including a compound of cultivated blackberry (Rubus spp.), and w...
متن کاملEffects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage
Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Agriculture and Ecology Research International
سال: 2018
ISSN: 2394-1073
DOI: 10.9734/jaeri/2018/16228